What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?

  • @[email protected]
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    fedilink
    21 year ago

    I’ve been using Canton Bakehouse “Homestyle” - it’s not as good as Scar artisan, but larger loaf for less $$, and similarly sized and good when lightly toasted.

    • JustinOPM
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      11 year ago

      I’ve have to keep an eye out for that brand!