it is chines style soft tofu that i gently fold in nutritional yeast, black salt and turmeric. I then basically steam this while gently stirring it to make it look like scrambled eggs, make it nice and hot, promote the yellowing and bring out the flavor of the nooch. The box style soft tofu typically turns to pure liquid so you need the refrigerated type of firm silken or soft tofu.
it is chines style soft tofu that i gently fold in nutritional yeast, black salt and turmeric. I then basically steam this while gently stirring it to make it look like scrambled eggs, make it nice and hot, promote the yellowing and bring out the flavor of the nooch. The box style soft tofu typically turns to pure liquid so you need the refrigerated type of firm silken or soft tofu.
I swear I got ASMR from this comment lol
Beautiful thank you. I just got some soft tofu so I’ll be sure to try this out!