It was about 3 times crunchier on the outside compared to when I’ve used a pan! The only other big differences were that it wasn’t pressed down the way I would in the pan, and it was less greasy. I will definitely do this again, but next time I might pick a less chewy bread
How did it compare to pan fried?
It was about 3 times crunchier on the outside compared to when I’ve used a pan! The only other big differences were that it wasn’t pressed down the way I would in the pan, and it was less greasy. I will definitely do this again, but next time I might pick a less chewy bread