Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting
Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting
It tasted like a regular grilled cheese to me, just crispier on the outside.
I’m trying all of these in the air fryer first because I just got this air fryer about a month ago and I’m trying different things with it. I may make some more posts with other cooking methods though
Oh brother I ain’t knocking it. There was a great tirade posted by some dide in a grilled cheese forum that went OFF because most people posted “melts” vs grilled cheese…it was quite passionate and hilarious.
Since i don’t have an air fryer I have 2 requests:
Caprese with tomato, mozz & basil
Mayo as the oil
Enjoy the results!
I made a post about using mayo as the oil just yesterday! I will see about the caprese salad version next time I go to the store lol