That’s mostly it. There is a sauce, made from stock, mustard and brown sugar that’s added before it goes into the oven.
I didn’t have shallots or the exact pears that they called for, so I used an onion and regular green pears.
I think next time I’ll marinate the pork chops in some apple cider vinegar and a blended pear for at least an hour. The center of the pork was slightly under seasoned.
So is that it? Cook up chops and pears separately and then combine? No spices or other ingredients? Super interested in knowing how to make.
https://www.triedandtruerecipe.com/pork-chops-with-sauteed-pears/
That’s mostly it. There is a sauce, made from stock, mustard and brown sugar that’s added before it goes into the oven.
I didn’t have shallots or the exact pears that they called for, so I used an onion and regular green pears.
I think next time I’ll marinate the pork chops in some apple cider vinegar and a blended pear for at least an hour. The center of the pork was slightly under seasoned.