I thought I had my brewing routine down to pretty much perfect, before I saw a Lance Hendrick video where he recommends sorting out faulty beans and getting rid of most of the chaff.
It may seem tedious to do for each cup, but for me it’s worth it. The cleanness and quality of my brews improved drastically, making me enjoy black coffee way more.
If you’re patient enough, give it a try, it pays off!
That’s really interesting, thanks for sharing. I find that some beans have more chaff than others, so I might selectively employ this. What methods do you prefer for your brews? I’m typically brewing pour over with v60 or Orea v3.
I use an Aeropress and stick to Hoffman’s Ultimate Recipe mostly.