Love that you tried my recipe! :D I haven’t tried to autolyse the dough, but I think that’ll work.

Sad to hear they burned on your first try :( Those kinds of things happen to me all the time too. I sometimes forget to set the timer, which often results in burned or under baked breads… Hopefully your second try works out better! I’m sure these will make great BBQ sandwiches. I used then for pulled pork buns once and those were delicious :)