To me it feels like a matured Reddit. (At least most of the time 🙃)

    • SubArcticTundra@lemmy.ml
      link
      fedilink
      English
      arrow-up
      3
      ·
      edit-2
      2 years ago

      Yeah, my level of German has increased just reading them all 🇩🇪

      And I like their pasta thing

      • AA5B
        link
        fedilink
        English
        arrow-up
        2
        ·
        2 years ago

        Link? What’s their “pasta thing”?

          • AA5B
            link
            fedilink
            English
            arrow-up
            1
            ·
            2 years ago

            Thanks. That’s pretty funny

          • AA5B
            link
            fedilink
            English
            arrow-up
            1
            ·
            2 years ago

            We may have to talk about spaetzle. I wasn’t familiar with it but it looks like a great idea ……

            How easy is it to eat? My teen is home after getting his wisdom teeth out and I’m trying to figure out meals he can eat. Pasta can go either way - macaroni is fine. Tortellini may be as soft but is too big for the tooth area he is comfortable using. Gnocchi is too chewy. If I don’t get a new pasta idea on the right side, it’s time to move into fish: salmon is flaky so should be good. Canned tuna is broken up but real tuna is too chewy. I wonder if cod is flaky enough

            • RedFox@infosec.pub
              link
              fedilink
              English
              arrow-up
              1
              ·
              2 years ago

              Spaetzle is generally chewy. Similar to dumplings in effort. Prob not what you’re looking for.

              My grandmother combined spaetzle with American chicken noodle soup. Made broth, thickened with flour, cut the spaetzle long and thick. It’s amazing.

              • AA5B
                link
                fedilink
                English
                arrow-up
                2
                ·
                2 years ago

                Sounds delicious. I’ll have to keep it in mind for later