@[email protected] to [email protected] • 8 months agoRun out of butter or eggs? Here's the science behind substitute ingredientsphys.orgexternal-linkmessage-square6fedilinkarrow-up135arrow-down13
arrow-up132arrow-down1external-linkRun out of butter or eggs? Here's the science behind substitute ingredientsphys.org@[email protected] to [email protected] • 8 months agomessage-square6fedilink
minus-squareFiveMacslinkfedilink22•8 months agoI might have ran out of eggs, but at least I can use all this aquafaba I have laying around
minus-square@Blue_Morpholink8•8 months agoI just learned that aquafaba is the water left over in a can of chickpeas.
minus-square@xkforcelink2•8 months agoMostly for vegans honestly. Aquafaba can be made using canned chickpeas.
I might have ran out of eggs, but at least I can use all this aquafaba I have laying around
I just learned that aquafaba is the water left over in a can of chickpeas.
Mostly for vegans honestly.
Aquafaba can be made using canned chickpeas.