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[email protected] • 9 months ago

Run out of butter or eggs? Here's the science behind substitute ingredients

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Run out of butter or eggs? Here's the science behind substitute ingredients

@[email protected] to

[email protected] • 9 months ago

6

It's an all too common situation—you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient.

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@Blue_Morpho
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8•9 months ago
I just learned that aquafaba is the water left over in a can of chickpeas.