You are already getting the pan hot enough to sear, just leave it there a little while longer and it’s cooked!

  • @SkyezOpen
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    39 months ago

    one pan is not capable of a great steak.

    Sous vide says one pan for perfect steak.

    • @jeeva
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      9 months ago

      I’d argue that you’re massively stretching “one pan” and perfect steak, here… But as said, to each their own (perfect steak).

      For me, the crust formed after a reverse sear is way better than that after a sous vide, without more effort.