Real question: if you somehow fed those crickets seaweed, do you think they’d taste a little more… fishy or shimpy?

And ground rolly-pollies (sowbug/pillbug/armadillium) could be used to make shrimp shumai and nobody would be the wiser.

I’m honestly waiting for someone to breed these big enough to use whole, somehow. Terrestrial cultivation of shrimp-like food has got to be a better way to go than actual shrimp.