Protein bread is what the recipe calls it. You blend cottage cheese with egg whites and use that as some of the liquid in the dough. It’s a good chewy bread, I like it toasted with some cream cheese.

Edit: I forgot to mention this recipe uses bread flour so isn’t gluten-free

  • @[email protected]OP
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    fedilink
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    1510 months ago

    The inside. I usually mix my dough in a bread machine and bake it in the oven, but was off on my timing and needed to leave during the process. So I let the bread machine do the baking too.

    The recipe caught my eye because I’m always looking for easy breakfasts my picky kid will eat that have a good amount of protein. Lately she’s been wanting eggs so this is good toast on the side with more protein than her usual toast.