A good curry is incredibly easy to make nowadays. Patak’s and Pasco make great curry bases. You just fry a big dollop of the base, then chuck in some chicken and either water or coconut milk.
Combine that with basmati from a rice cooker, and you’ve got restaurant quality food for 3 minutes of work, and some waiting
A good curry is incredibly easy to make nowadays. Patak’s and Pasco make great curry bases. You just fry a big dollop of the base, then chuck in some chicken and either water or coconut milk.
Combine that with basmati from a rice cooker, and you’ve got restaurant quality food for 3 minutes of work, and some waiting
Bonus- your entire house now smells like curry 🤤