• @ArcanepotatoOPM
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    41 year ago

    Sadly, I didn’t do anything even approaching authentic. I just used a veggie stock concentrate, added soy sauce, miso, tahini and chili oil. The Furikake added a nice sea-like flavor.

    • @[email protected]
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      21 year ago

      Thanks! I’ll give it a try with tahini. Also you reminded me that I have a vegan Furikake stashed somewhere. I gotta get my hands on it.