Drumsticks with a light Cajun rub on the pellet pit.
Also posted to /c/bbq where “More” in the title will make sense. Posted here because it’s empty. :-)
Drumsticks with a light Cajun rub on the pellet pit.
Also posted to /c/bbq where “More” in the title will make sense. Posted here because it’s empty. :-)
Thanks. An instant read thermometer helps a bunch, though for me it’s steak that I have a lot of trouble getting right, where chicken and pork are easy for me.