• @Modern_medicine_isnt
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    11 year ago

    Why? If your frying it, not much can survive to make you sick the normal ways?

    • @AtmaJnana
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      1 year ago

      Shiga toxin is heat stable. Not sure if that pertains to rice, but you should be aware that heating things doesn’t necessarily always render them safe to eat.

      • @Crashumbc
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        11 year ago

        Quick Google says no…