• @okamiueru
    link
    510 months ago

    You had me at cheap frozen pizza

    • rhsJack
      link
      210 months ago

      The trick is you have to keep blowing warm air on the pizza until it warms up enough. You know, for the cheese to not cut your mouth like glass shards. Like my grammie’s pizza used to do. She’s legit from the old country. Rome. Oklahoma.