Spaghetti and meatballs. Rice and fishsticks. A piece of toast with oily chili-tuna slathered on.

First one with ketchup, superhot chilisauce and parmeesian, latter with lemon soysauce (ponzu) for the rice and sweet chili sauce for the fishsticks. Garlic mayo on the fishsticks is also nice.

The lazier I am, the more basic version. If I have any energy at all, I’ll make an actual tomato sauce and not just put ketchup on spaghetti.