In the US it’s not crazy for kids maybe as young as 6 to make themselves sandwiches like a PB&J/Ham & Cheese either if parents have an emergency, or to take to lunch for themselves because parents didn’t have time. (Or you know, they’re neglectful)

So is there a go to food for children to make in other cultures?

EDIT: Sorry for phrasing it like teaching 6 year olds to cook is mainly to help parents. Personal experience of dad going to prison and mom working 12 hour days at early age shined through. So me being taught to cook wasn’t “This is a skill that’ll be useful as you grow older” but instead was a “Things are going to be rough, and sometimes things won’t work out with me being there when I need too, and I want you to be able to be okay in an emergency”. So cooked myself food when I was little probably a lot more than others, then when I was a teenager I was cooking dinner for the family a lot.

But makes sense it wasn’t the case for others! Still the curious, what other cultures teach their children to cook!

  • Runwaylights
    33 months ago

    Yeah, cold sandwiches were probably the first as well. Then maybe boiled eggs, scrambled eggs were not really a thing in the Netherlands back then. After that I helped out with other stuff like boil rice of pasta. And I remember doing some simple groceries alone when I must have been between 11 or 12. But the supermarkets were only 10 minutes away by foot.

    • @ericbombOP
      43 months ago

      Oh yeah boiled eggs!

      Which I almost always turned into sandwiches.

      Sandwiches power.

      • Runwaylights
        23 months ago

        Oh yeah, a good sandwich can make my day