@[email protected] to Science of [email protected]English • 7 months agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square36fedilinkarrow-up1125arrow-down10cross-posted to: [email protected]
arrow-up1125arrow-down1external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.com@[email protected] to Science of [email protected]English • 7 months agomessage-square36fedilinkcross-posted to: [email protected]
minus-square@fireweedlinkEnglish2•edit-27 months agoI’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…
I’m surprised the United States “canning authorities” haven’t had something to say about reduced acid in tomatoes. They’re so uptight when it comes to acidity levels in canning…