Cooking • 10 months ago

[Question] How to make stretchy flour dough that won't tear

Cooking • 10 months ago

I enjoy making noodles but I often have trouble developing the gluten. Anyone have thoughts on how to do this without spending an hour working/resting the dough?

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@maniacal_gaff
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3•10 months ago
Look up autolyse. Time can substitute for physical work when developing gluten.

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