Lets say a 7.5 oz rectangularish container. What would be the best fry to appear to give people a lot of fry but actually giving them the least? Are there any container shapes that can help optimize this skimping?

  • @fubo
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    11 months ago

    Potatoes are cheap. Rent, labor, and sanitation are expensive. So open your restaurant in a shitty building, pay your workers crap, and let the place get nasty. Then when the disgruntled employees torch the place to escape the rats, bill it all to insurance.

    • @Barns
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      1011 months ago

      this guy restaurants

    • @malloc
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      211 months ago

      this is like the first or second episode in “The Bear” 😂