• @[email protected]
      link
      fedilink
      19 months ago

      There is actually zero difference. I promise you won’t be able to blind pick the microwaved cup better than chance, assuming all other prep is the same.

      • WIZARD POPE💫
        link
        19 months ago

        Exactly. I usually microwave a cup and then throw in the teabag. If gas stoves were not so inefficient I wpuld heat it on there but it takes about 5 times as long as in a microwave and tastes the same.

        • shuzuko
          link
          fedilink
          English
          19 months ago

          Get an electric kettle. Tea should be brewed at an appropriate temperature for its style, and microwaving the water is inaccurate. Electric kettle will get you the right temp every time nearly as fast.

          • WIZARD POPE💫
            link
            09 months ago

            You can fuck right off with your electric kettle elitism. I won’t buy something that will get used 2 times per month if I have everything I need to make myself tea already.

            • shuzuko
              link
              fedilink
              English
              19 months ago

              🤷🏻‍♀️ Needlessly aggressive but ok. I use my electric kettle once a day minimum and I use it for things other than tea as well. My husband uses it for his French press coffee, we use it for hot choccy or ramen or even rice sometimes. It’s just an easier way to heat up water to specific temperatures, no elitism here.

          • @[email protected]
            link
            fedilink
            09 months ago

            Hey man, use a kettle, I got no problem with using a purpose made tool. I just hate the immediate, blind snobbery towards microwaves as if they somehow taint the tea, and not the brewers lack of care.

          • @n0clue
            link
            -19 months ago

            The fact the water is boiling will also get you the right temp.

            • shuzuko
              link
              fedilink
              English
              19 months ago

              … No? 212° F water is not the same thing as 170°F for a more delicate tea. And, ok, you could let it cool down before adding the tea, but are you going to put a thermometer in it? How will you know when it’s the right temperature? Why not just… get it to the right temperature the first time?