nifty to Comic Strips • 7 months agoI think every soul has a tasteimagemessage-square15arrow-up1461arrow-down114file-text
arrow-up1447arrow-down1imageI think every soul has a tastenifty to Comic Strips • 7 months agomessage-square15file-text
minus-square@[email protected]linkfedilink3•edit-27 months agoThe balogna is fried. I like it on soft white bread so that you can feel the crispy texture of the balogna.
minus-square@[email protected]linkfedilink0•7 months agoDon’t forget the mustard! Do you cut your slices in half of just cut out a sliver (to prevent bowing/cupping)? And are you one of those folks that add cheese??
minus-square@[email protected]linkfedilink1•7 months agoI more like mayo and cheese, but I will have to try mustard. I cut the edges toward the middle like a pie, but not all the way through.
minus-square@[email protected]linkfedilink0•7 months agoMustard makes many things great ☺️ But I might also try this mayo and cheese combination you speak of, thank you stranger!
is the balogna fried or the whole sandwich
The balogna is fried. I like it on soft white bread so that you can feel the crispy texture of the balogna.
Don’t forget the mustard! Do you cut your slices in half of just cut out a sliver (to prevent bowing/cupping)? And are you one of those folks that add cheese??
I more like mayo and cheese, but I will have to try mustard. I cut the edges toward the middle like a pie, but not all the way through.
Mustard makes many things great ☺️ But I might also try this mayo and cheese combination you speak of, thank you stranger!