• @[email protected]
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    fedilink
    289 months ago

    “Perfect” as the steak knives jut at random angles.

    This take up so much more space than a butcher block and I’m sure those holes are going to smell great after a few months of crumbs mix with wet knife drippings in the dark zone beneath the counter. Luckily it’s completely inaccessible to any kind of cleaning.

    • @elliot_crane
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      199 months ago

      Yeah… I could smell the mold when she went and shoved a wet knife in the slot 🤢