“Perfect” as the steak knives jut at random angles.
This take up so much more space than a butcher block and I’m sure those holes are going to smell great after a few months of crumbs mix with wet knife drippings in the dark zone beneath the counter. Luckily it’s completely inaccessible to any kind of cleaning.
“Perfect” as the steak knives jut at random angles.
This take up so much more space than a butcher block and I’m sure those holes are going to smell great after a few months of crumbs mix with wet knife drippings in the dark zone beneath the counter. Luckily it’s completely inaccessible to any kind of cleaning.
Yeah… I could smell the mold when she went and shoved a wet knife in the slot 🤢