A social media backlash to media reports that said fast-food chain Wendy’s had plans to increase menu prices during its busiest hours shows a limit to where, when and for what U.S. consumers will trade more cash for convenience.
Not 100% of the time, but working at 100% capacity during the rush hour.
I worked in a McDonald’s, and 1-2 hours working at full capacity was very manageable. It’s much worse when it’s not very busy but it’s extremely understaffed.
Having the kitchen staffed and working 100% of the time will turn into burnout really fucking quick.
Beancounters need to learn humans are not machines.
Not 100% of the time, but working at 100% capacity during the rush hour.
I worked in a McDonald’s, and 1-2 hours working at full capacity was very manageable. It’s much worse when it’s not very busy but it’s extremely understaffed.