@OkokimupM to 52 Weeks of BakingEnglish • 9 months agoWeek 9: Fermented Ingredients - Guiness Sourdough Breadimagemessage-square3arrow-up129arrow-down11file-text
arrow-up128arrow-down1imageWeek 9: Fermented Ingredients - Guiness Sourdough Bread@OkokimupM to 52 Weeks of BakingEnglish • 9 months agomessage-square3file-text
minus-square@[email protected]linkfedilinkEnglish2•9 months agoHave your tried drinking more Guinness? I have found that smoking and boozing really lets my baking shine?
Have your tried drinking more Guinness? I have found that smoking and boozing really lets my baking shine?
That must be what I’m doing wrong!