please see image. any help is much appreciated, thanks in advance

  • Your Huckleberry
    link
    English
    11 year ago

    For me, this is the definitive word on ribs.

    https://youtu.be/0eSFdddaRnk

    I like the bit that has the cartilage in it, it’s good meat. I find the St. Louis cut to be anemic. Good luck finding an untrimmed rack of ribs though.