I’ve been thinking about this recently since I’ve been making a lot of pasta and I actually prefer the taste of Kraft parmesan cheese on a lot of things over the “real” parmigiano reggiano especially when it’s used as a topping eg. ceasar salad and pasta. I find that parmigiano reggiano has way too strong of a flavor and it clashes too much when eaten with other things.
Sometimes MSG it’s writed with alternative names, since in some places it got banned as MSG corps have been avoiding it just writing undercover names.
Still, I’m almost positive it’s not in the Kraft parm. Like I said in the text, I don’t like it because its more flavorful or anything. I like it because it’s bland lmao.
Good point, never tried DOP Parm, but tbh I am not Italian so I am not so much into pastas, anyway Kraft Parm taste good for me too 👍👍.