@[email protected] to Lemmy BreadEnglish • 10 months agoMade the dough for this sourdough on Friday, and let it rise for 48 hours in the fridge. Somehow it tastes sweeter than usual.feddit.deimagemessage-square6fedilinkarrow-up139arrow-down10
arrow-up139arrow-down1imageMade the dough for this sourdough on Friday, and let it rise for 48 hours in the fridge. Somehow it tastes sweeter than usual.feddit.de@[email protected] to Lemmy BreadEnglish • 10 months agomessage-square6fedilink
minus-square@[email protected]OPlinkfedilinkEnglish4•10 months agoIt looks like that, but it definitely isn’t…
Powdered sugar instead of flour on the outside?
It looks like that, but it definitely isn’t…