• Dr. Coomer
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    -39 months ago

    But no one wants to eat them because they’re fertilized.

    • RBG
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      49 months ago

      Clearly you haven’t been travelling through Asia.

      • Dr. Coomer
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        -29 months ago

        I’m sorry, but if you’re gonna use countries like China which have a dish literally called “virgin boy eggs” and consists of eggs and urine, i dont think you have room to talk.

        • RBG
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          29 months ago

          I didn’t even mention China, you know Asia is a continent with many countries, right?

          You can find information about fertilized eggs pretty easily and the first thing that pop ups on a search online is not “virgin boy eggs” but something called Balut. Well, maybe with your search history it does, but that’s not my problem.

          Have a look here if you are still open to expand your Asian horizon: https://www.seriouseats.com/asian-eggs-salt-cured-century-balut-tea-egg

    • gordon
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      19 months ago

      The chick doesn’t form instantly. If you get the eggs daily then fertilized eggs are indistinguishable from store bought unfertilized ones. Even if you wait a week or so, at most there’s just like a brown spec the size of a peppercorn.