@InternetCitizen2 to Coffee • 10 months agoI enjoy the process too muchimagemessage-square42arrow-up1220arrow-down13
arrow-up1217arrow-down1imageI enjoy the process too much@InternetCitizen2 to Coffee • 10 months agomessage-square42
minus-square@mean_bean279linkEnglish12•10 months agoWhen using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco. Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk. Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.
When using the mocha pot I always recommend the Cuban coffee I make. I stole the recipe from some Cuban restraints in San Francisco.
Mocha pot of coffee. One cinnamon stick in the cup. A spoon of sweetened condensed milk. Scalded milk.
Stir together. No I don’t have any specifics, but if balanced well it’s beautiful and perfect.