@InternetCitizen2 to Coffee • 9 months agoI enjoy the process too muchimagemessage-square42arrow-up1219arrow-down13
arrow-up1216arrow-down1imageI enjoy the process too much@InternetCitizen2 to Coffee • 9 months agomessage-square42
minus-square@[email protected]linkfedilink12•9 months agoAlso pre boiling the water helps. I used to find it tasted burnt, but now I like it. Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.
minus-square@accideathlink4•9 months agoI also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure
minus-square@ohlaphlink4•9 months agoThe pour over method is my daily driver as well. It makes a decent cup.
Also pre boiling the water helps. I used to find it tasted burnt, but now I like it.
Aeropress is less of a hassle to clean, but I do like the taste of moka pot coffee when I have time. Chemex (pourover) is for my daily cup though.
I also own a Bialetti Kaliffa (the rather rare precursor to the Brikka) and the crema valve is also an improvement. Gets a little closer to espresso thanks to the higher pressure
The pour over method is my daily driver as well. It makes a decent cup.