i’ve never made an awesome brisket. i’ve made a few ok briskets. this was neither. it was a lesson in humility. i am not skilled enough to take a questionable piece of meat and turn it into amazing bbq.

so please ruminate on this pic and leave your best desert puns below. but then please also leave me a good brisket chili recipe because i need one, badly.

  • @i_had_name
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    1 year ago

    I think it depends on your smoker but in general I think this is the right approach. Lower the temp and wrap when the bark is looking good. Pull when at temp, or even a bit under.

    • @julesiecoolsie
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      21 year ago

      Yup. At higher temps this becomes grandma’s roast beef and potatoes