how is the value proposition here? was this an adequate use of money?

(keeping in mind as well fwiw i don’t eat meat)

  • @Bennettiquette
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    39 months ago

    i know the enchilada sauce is one of the cheapest items in this picture but i recently made some from scratch and can confirm that canned enchilada sauce is absolutely flavorless. alternatively, it is super simple, quick and inexpensive to make from scratch. broth, tomato paste and toasted spices (chili p., ground cumin, garlic p., onion p., pinch of oregano/cayanne/salt/pepper and optional dash of apple cider vinegar) made in a roux and simmered for 10m. that’s it! the difference is night and day. go forth in flavor.

    • @Maggoty
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      19 months ago

      I just use the can to get it started and throw all that in anyways.