We just installed a reverse osmosis (RO) filter system at our house, because the tap water tastes gross. I tested the TDS and it was 3ppm! I thought “oh that must be great, pure water,” but my friend told me you actually want minerals in there to help extract.

So… Anyone else in this boat? I know there are RO systems that will remineralize after the filter, but ours doesn’t… And I don’t think I want to uninstall this beast. I know there are little drops you can add, but they seem expensive… Just wondering what y’all other home brewers do. Thanks!

  • @KammicReliefOP
    link
    English
    21 year ago

    That’s interesting about water temp… I didn’t realize it was a matter of cleaner water extracting more. Do you mean RO is bad overall, or just for coffee?