“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”
While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.
How will our kids get their daily dose of microplastics!!!
Don’t worry, they don’t have to try, it’s likely in well water at this point. Guaranteed most of your store bought food probably has it too.
That’s how you get your daily dose of Vitamin P.
Bottled water? Most mustards and ketchups? Or well, any liquids in a plastic container? They now sell even olive oil in plastic bottles. I avoid them like the plague. We all should.