Goes well on my toast

/bespoke millennial

  • @[email protected]
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    19 months ago

    I’ve been trying to make deep fried cassava, but finding ones that aren’t bad is quite a task. Then you gotta soak them for like a week because cyanide. That’s a lot of effort for a side dish.

    • niftyOP
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      19 months ago

      I’d get cassava chips from the market, less hassle I think