Anyone else notice that their seasoning does better (aka increases more) when baking or roasting as opposed to frying? I guess it’s why we season in the oven generally but I feel like I hear people saying “just cook with it” but never differentiating between in the oven and on the stove.
Oh interesting. Go figure. 🤷🏻♀️
Honestly the best way to season the pan is just cook anything with it I don’t think itatters
Yeah, fair.