@kinther to Mildly Interesting • 1 year agoInvestigating the many flavors of edible antsphys.orgexternal-linkmessage-square11arrow-up177arrow-down119
arrow-up158arrow-down1external-linkInvestigating the many flavors of edible antsphys.org@kinther to Mildly Interesting • 1 year agomessage-square11
minus-square@[email protected]linkfedilink18•1 year agoThey make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
minus-square@[email protected]linkfedilink4•1 year agoYes! Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
minus-square@[email protected]linkfedilink9•1 year agoMight even say that the first comment upped the ante.
minus-square@[email protected]linkfedilink1•1 year agoThere are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.
They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
Yes!
Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
I am so powerfully intrigued.
Might even say that the first comment upped the ante.
There are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.