I used to feel the same way, then I learned you can boil it in veggie or vegan chicken broth to mellow out the flavor and add a nice savoriness. Total game changer!
It has an earthy flavor from the fermentation process, and a somewhat crumbly texture from the whole soybeans. Like tofu, the flavor is mild and adapts to the cuisine you cook it in. I boil it in vegan broth before cooking to mellow the earthy flavor and incorporate more savoriness.
Not vegan. Am drooling
Am vegan, tempeh tastes like the Devil’s butthole
Here’s the tofu version I made a few months ago if you prefer!
Very much so👍
I used to feel the same way, then I learned you can boil it in veggie or vegan chicken broth to mellow out the flavor and add a nice savoriness. Total game changer!
Sounds spicy
It has an earthy flavor from the fermentation process, and a somewhat crumbly texture from the whole soybeans. Like tofu, the flavor is mild and adapts to the cuisine you cook it in. I boil it in vegan broth before cooking to mellow the earthy flavor and incorporate more savoriness.