@[email protected] to Unpopular Opinion • edit-28 months ago[GENERAL] Buttering bread with the back of a spoon is easier and better than doing it with a knifemessage-square56fedilinkarrow-up1104arrow-down110file-text
arrow-up194arrow-down1message-square[GENERAL] Buttering bread with the back of a spoon is easier and better than doing it with a knife@[email protected] to Unpopular Opinion • edit-28 months agomessage-square56fedilinkfile-text
minus-squareBarqsHasBitelinkfedilink12•8 months agoI’m guessing you don’t put your butter in the fridge. Shit’s hard as a rock.
minus-squareBarqsHasBitelinkfedilink1•8 months ago64% butter. And rapeseed oil. Bleh and IMO seed oils are bad for you.
minus-square@[email protected]linkfedilink7•8 months agoI don’t think these oils are bad for you, but if I buy butter I want butter.
minus-squareBarqsHasBitelinkfedilink-3•edit-28 months agoThe debate is raging but I’m firmly in the bad camp. We did not evolve eating these seed oils.
minus-square@[email protected]linkfedilink9•8 months agoWe didn’t evolve to do a lot of things. Sitting, for example. Or living indoors. That’s not a good reason to not do / use something.
minus-squareBarqsHasBitelinkfedilink-2•edit-28 months agoWhen it comes to our food intake (how we fuel and build our bodies), yes it a good indicator. Then you can look at the Omega 6 content too and all the literature on that, inflammation, oxidation, etc.
I’m guessing you don’t put your butter in the fridge. Shit’s hard as a rock.
Lurpak Spreadable, baby 😎
64% butter. And rapeseed oil. Bleh and IMO seed oils are bad for you.
I don’t think these oils are bad for you, but if I buy butter I want butter.
The debate is raging but I’m firmly in the bad camp. We did not evolve eating these seed oils.
We didn’t evolve to do a lot of things. Sitting, for example. Or living indoors.
That’s not a good reason to not do / use something.
When it comes to our food intake (how we fuel and build our bodies), yes it a good indicator. Then you can look at the Omega 6 content too and all the literature on that, inflammation, oxidation, etc.