@return2ozma to Not The OnionEnglish • 7 months agoIt’s just water in a can. How did Liquid Death become a billion-dollar brand?www.nbcnews.comexternal-linkmessage-square215arrow-up1387arrow-down120
arrow-up1367arrow-down1external-linkIt’s just water in a can. How did Liquid Death become a billion-dollar brand?www.nbcnews.com@return2ozma to Not The OnionEnglish • 7 months agomessage-square215
minus-square@StereoTrespasserlinkEnglish1•6 months agoIt’s tap water in a can. Everything else is made up in your mind.
minus-square@[email protected]linkfedilinkEnglish3•6 months agoI meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better. Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.
minus-square@[email protected]linkfedilinkEnglish1•6 months agoGive San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.
It’s tap water in a can. Everything else is made up in your mind.
I meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better.
Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.
Give San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.
Neat, right?