@FungusBasedOrganism to

Vegan Home CooksEnglish • 7 months ago

Seitan Wellington with cranberry sauce

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Seitan Wellington with cranberry sauce

@FungusBasedOrganism to

Vegan Home CooksEnglish • 7 months ago

A picture of the seitan wellington sliced open

Method mostly based on Gaz Oakley’s wellington, but with a few modifications and personal touches.

Chat

@hamidM
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4•7 months ago
Woah! This looks out of control cool. I never personally mess with seitan because I eat WFPB but I do really like it lol. Thanks for sharing!
- @FungusBasedOrganismOP
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  English
  3•7 months ago
  Thank you! All in all, I try to keep a healthy diet with plenty of vegetables and whole foods, but I don’t shy away from things like seitan, TVP, etc. for rounding out a dish.

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