Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
I get the same. I make something that everyone says is delicious and I genuinely have no idea how much of what went in. I guess it just comes with knowing the basics well enough.