A picture of the seitan wellington sliced open

Method mostly based on Gaz Oakley’s wellington, but with a few modifications and personal touches.

  • @FungusBasedOrganismOP
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    38 months ago

    Thank you! All in all, I try to keep a healthy diet with plenty of vegetables and whole foods, but I don’t shy away from things like seitan, TVP, etc. for rounding out a dish.