@callcc to BreadyEnglish • 2 years agoWhite sourdough with pumpkin seedsimagemessage-square4arrow-up130arrow-down10file-text
arrow-up130arrow-down1imageWhite sourdough with pumpkin seeds@callcc to BreadyEnglish • 2 years agomessage-square4file-text
minus-square@AuxMlinkEnglish1•2 years agoOr you can toast them. Toasting will release oils from the seeds and these oils will cover them in a thin hydrophobic layer. The seeds will also taste a billion times better.
Or you can toast them. Toasting will release oils from the seeds and these oils will cover them in a thin hydrophobic layer. The seeds will also taste a billion times better.