Thank you! Yes, it’s dredged in a seasoned flour mixture, (salt, pepper, garlic powder, and paprika from what I remember) breaded with Panko then shallow-fried in a small pot.
I recommend you give it a go! The crisp from the Panko breading is very satisfying.
You can pair up this crispy tofu with a ton of different dishes depending on how you marinade it and what spices you use.
Thank you! Yes, it’s dredged in a seasoned flour mixture, (salt, pepper, garlic powder, and paprika from what I remember) breaded with Panko then shallow-fried in a small pot.
Wish I was this clever, the tofu looks so good.
I recommend you give it a go! The crisp from the Panko breading is very satisfying. You can pair up this crispy tofu with a ton of different dishes depending on how you marinade it and what spices you use.