Close-up of tofu katsu curry

  • @FungusBasedOrganismOP
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    68 months ago

    Thank you! Yes, it’s dredged in a seasoned flour mixture, (salt, pepper, garlic powder, and paprika from what I remember) breaded with Panko then shallow-fried in a small pot.

    • @GetKebab
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      38 months ago

      Wish I was this clever, the tofu looks so good.

      • @FungusBasedOrganismOP
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        38 months ago

        I recommend you give it a go! The crisp from the Panko breading is very satisfying. You can pair up this crispy tofu with a ton of different dishes depending on how you marinade it and what spices you use.