@[email protected] to Lemmy Shitpost • 1 year agoI'm glad that this discussion is finally overmessage-square17fedilinkarrow-up171arrow-down11
arrow-up170arrow-down1message-squareI'm glad that this discussion is finally over@[email protected] to Lemmy Shitpost • 1 year agomessage-square17fedilink
minus-square@[email protected]linkfedilink1•1 year agoHave worked off and on in food service for two decades. They get refilled at the end of the night or in the morning. And never see a refrigerator. But ketchup is basically acid and sugar, not a great environment for microorganisms.
minus-squareKogasalinkfedilink2•1 year agoYes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.
Have worked off and on in food service for two decades.
They get refilled at the end of the night or in the morning. And never see a refrigerator.
But ketchup is basically acid and sugar, not a great environment for microorganisms.
Yes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.